This special sweet of UP is made from khoya, costs only 12 rupees, tastes so delicious that your mouth will water

This special sweet of UP is made from khoya, costs only 12 rupees, tastes so delicious that your mouth will water


Mukesh Pandey/Mirzapur: As soon as the name of Rasbhari Jalebi reaches the ears, the mouth starts watering. What can one say if Jalebi is made in a special way. Khoya Jalebi of Ramaipatti of Mirzapur district of Uttar Pradesh is very famous. Khoya Jalebi is made at only one place in the district. People come from far away to taste Jalebi. Jalebi starts being made from 7.30 in the morning, which gets finished in just a few hours. Due to its delicious taste, its demand remains constant.

Mirzapur’s special jalebi
Ganesh Kumar has a very old sweet shop in Ramaipatti. Ganesh started making jalebi of khoya along with sweets. Due to its excellent taste, it became very popular. With the increase in demand, people from far and wide come here to eat jalebi. Shopkeeper Ganesh Kumar told that pure khoya is used in making khoya jalebi. A little flour is added to it. Due to the khoya being pure, its taste doubles. Due to which there is a demand for it. He has been making jalebi for many years, but there has been no change in the taste. Even today there is a demand for it in the market.

1 piece is available for 12 rupees
Shopkeeper Ganesh Kumar said that one piece of jalebi is available for Rs 12. If you want to buy it in a kilo, then you can get one kilo of jalebi for Rs 260. People from different districts of the state come to eat Ramaipatti jalebi. Khoya jalebi is made at only one place in the district, due to which it is quite famous.

Famous for its taste
Customer Mithilesh Tiwari said that the shop of Khoya Jalebi is very old. It is very famous for its taste. People have been buying Jalebi for many years. The Jalebi here is very good. That is why its demand remains and people from other districts come here to taste it. It is available at only one place.

Tags: Local18, mirzapur news, Sweet Dishes



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